In this issue of Louisiana Cookin' : In this issue we look toward the future while remembering the past. The 15th annual Chefs to Watch awards highlights a few of the most intriguing and innovative Bayou State chefs, and that’s not all. We also packed in updated classics for Natchitoches meat pies, Oysters Bienville, and our new favorite dessert: Chocolate Po’ Boy Bread Pudding.
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