In this issue of Louisiana Cookin' : It’s one of the best times of year to eat, drink, and be merry, and our November/December issue will help you get into the holiday spirit Louisiana style. From heartwarming gumbo recipes by outstanding New Orleans chefs to show-stopping holiday desserts and a mouthwatering menu for a Turducken feast, these recipes and ideas will help make your holiday season even more wonderful.
What is Readly?
With Readly you can read Louisiana Cookin' (issue NovDec 2016) and thousands of other magazines on your tablet and smartphone. Get access to all with just one subscription. New releases and back issues – all included. Try Readly For Free!