In this issue of Louisiana Cookin' : Carnival Season is here, and that means it’s time for countless parties and get-togethers. Inside our January/February issue, you’ll find everything you need for a delicious Mardi Gras, including a menu for an Epiphany potluck, seven mouthwatering oyster recipes, and a versatile king cake dough that will allow for endless experimentation. We also came up with a few fun dishes that you can whip up in a jiffy, including what is sure to become a new favorite: Gumbo Nachos.
What is Readly?
With Readly you can read Louisiana Cookin' (issue JanFeb 2017) and thousands of other magazines on your tablet and smartphone. Get access to all with just one subscription. New releases and back issues – all included.
Try Readly For Free!