JanFeb 2017 : Page 1


Louisiana Cookin' December 06, 2016 00:00





In this issue of Louisiana Cookin' : Carnival Season is here, and that means it’s time for countless parties and get-togethers. Inside our January/February issue, you’ll find everything you need for a delicious Mardi Gras, including a menu for an Epiphany potluck, seven mouthwatering oyster recipes, and a versatile king cake dough that will allow for endless experimentation. We also came up with a few fun dishes that you can whip up in a jiffy, including what is sure to become a new favorite: Gumbo Nachos.



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