In this issue of Louisiana Cookin' : We’re on the road again in our latest travel issue, which features three Bayou State road trips with delicious eats and unique experiences. In addition to features on Plantation Country, Monroe, and New Orleans’ Bywater neighborhood, this issue is packed with recipes that are perfect for spring celebrations, including our best-ever Queen Cake and an incredible menu from Chef Nina Compton (of New Orleans’ Compère Lapin). That’s not all—this issue also features the Napoleon House Muffuletta, a Buffalo Alligator Po’ boy, and everything you need to know about cooking with head-on shrimp.
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