2017-06-13 : Page 1


Louisiana Cookin' June 13, 2017 00:00





In this issue of Louisiana Cookin' : Our July/August issue is jam-packed with all the recipes you need for a delicious summer, from a grilled feast highlighting some of our favorite seasonal produce to the best frozen drinks around New Orleans. Frosé, anyone? This issue also features fresh seafood dishes from GW Fins, classics from Chef John Folse, and tips for smoking a perfectly tender brisket.



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