In this issue of Louisiana Cookin' : In our September/October issue, we introduce you to our 2017 class of Chefs to Watch, a talented group of chefs who are leaving their mark on the Louisiana dining scene. This issue is also packed with delectable recipes to keep you well fed throughout the fall, including six incredible shrimp dishes, the perfect cornbread, and our new favorite bread puddings.
What is Readly?
With Readly you can read Louisiana Cookin' (issue 2017-08-15) and thousands of other magazines on your tablet and smartphone. Get access to all with just one subscription. New releases and back issues – all included.
Try Readly For Free!