2017-10-10 : Page 1


Louisiana Cookin' October 10, 2017 00:00





In this issue of Louisiana Cookin' : It’s the most wonderful time of the year, and our November/December issue will help you get into the holiday spirit, Louisiana style. From a lavish Réveillon menu and stunning seasonal desserts to reader favorites for holiday gatherings, this issue is packed with recipes that will bring cheer to your table all winter long.



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