In this issue of Louisiana Cookin' : It’s the most wonderful time of the year, and our November/December issue will help you get into the holiday spirit, Louisiana style. From a lavish Réveillon menu and stunning seasonal desserts to reader favorites for holiday gatherings, this issue is packed with recipes that will bring cheer to your table all winter long.
What is Readly?
With Readly you can read Louisiana Cookin' (issue 2017-10-10) and thousands of other magazines on your tablet and smartphone. Get access to all with just one subscription. New releases and back issues – all included. Try Readly For Free!