March/April 2018 : Page 1

Louisiana Cookin' February 06, 2018 00:00

In this issue of Louisiana Cookin' : In Louisiana, the arrival of spring means it’s crawfish season! In our March/April issue, you’ll find 13 new crawfish recipes, including Crawfish Veronica, our take on a New Orleans Jazz & Heritage Festival crowd favorite. That’s not all, though. From a mouthwatering menu for a catfish fry with all the fixin’s to a fun spring menu from The Country Club in New Orleans, this issue features recipes you’ll be reaching for all spring and into summer.

What is Readly?

With Readly you can read Louisiana Cookin' (issue March/April 2018) and thousands of other magazines on your tablet and smartphone. Get access to all with just one subscription. New releases and back issues – all included.

Try Readly For Free!


Louisiana Cookin'

www.louisianacookin.c... /

Hoffman Media, LLC /