SeptOct 2014 : Page 1


Taste of The South August 18, 2014 00:00





In this issue of Taste of The South : With 55 recipes for fall entertaining, our September/October issue will have you savoring the season’s tastes and scents. From rich and hearty suppers and slow-cooker comforts to autumn afternoon picnics and creamy, dreamy caramel desserts, this issue is full of harvest flavors, perfect for nights at home and gatherings for food and fellowship.



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