In this issue of Taste of The South : Our November issue is all about Thanksgiving: turkey and gravy, family-style sides, decadent desserts, and more! We’ve put together the ultimate Thanksgiving menu planner, with five menus to make preparing your holiday meal easier than ever. With 63 recipes including crowd-pleasing suppers, comforting desserts, and ideas for using leftovers, this issue will please every palate.
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