Jan-Feb 2015 : Page 1

Taste of The South December 12, 2014 00:00

In this issue of Taste of The South : With 48 delicious recipes as well as tips, hints, and stories, our annual cast-iron issue shares a range of inspiration for your favorite pans. From speedy skillet suppers and low and slow braises to wedge pan wonders and upside-down delights, this issue is full of ideas for putting your heirloom pieces to work.

What is Readly?

With Readly you can read Taste of The South (issue Jan-Feb 2015) and thousands of other magazines on your tablet and smartphone. Get access to all with just one subscription. New releases and back issues – all included.

Try Readly For Free!


Taste of The South

www.tasteofthesouthma... /

Hoffman Media, LLC

www.hoffmanmedia.com /