May/June 2015 : Page 1

Taste of The South April 10, 2015 00:00

In this issue of Taste of The South : Our May/June barbecue issue features 48 classic Southern recipes just in time for summer. From main dishes like ribs, brisket, butts, and chicken to traditional accoutrements and tasty treats, we have you covered—because no plate of barbecue is complete without plenty of sides and a slice of a prize-winning pie.

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