July/August 2015 : Page 1


Taste of The South June 12, 2015 00:00





In this issue of Taste of The South : Our summer cast-iron issue has 52 seasonal recipes for your heirloom skillets. From 20 ways with summer tomatoes to peach cobblers, this issue will keep your black skillets and Dutch ovens in regular use. And don’t miss our 2015 Taste 50—our picks for the best in Southern food.



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