In this issue of Taste of The South : Our summer cast-iron issue has 52 seasonal recipes for your heirloom skillets. From 20 ways with summer tomatoes to peach cobblers, this issue will keep your black skillets and Dutch ovens in regular use. And don’t miss our 2015 Taste 50—our picks for the best in Southern food.
What is Readly?
With Readly you can read Taste of The South (issue July/August 2015) and thousands of other magazines on your tablet and smartphone. Get access to all with just one subscription. New releases and back issues – all included. Try Readly For Free!