November 2015 : Page 1


Taste of The South October 09, 2015 00:00





In this issue of Taste of The South : In this November’s Thanksgiving issue you’ll find classic recipes along with many soon-to-be favorites. In addition, you’ll learn to love your leftovers with open-faced sandwiches and easy casseroles, enjoy an ode to the deliciousness and nostalgia of Thanksgiving pies, and learn about fall’s wild edibles with forager Chris Bennett.



What is Readly?

With Readly you can read Taste of The South (issue November 2015) and thousands of other magazines on your tablet and smartphone. Get access to all with just one subscription. New releases and back issues – all included.

Try Readly For Free!

 

Taste of The South

www.tasteofthesouthma... /


Hoffman Media, LLC

www.hoffmanmedia.com /