November 2015 : Page 1

Taste of The South October 09, 2015 00:00

In this issue of Taste of The South : In this November’s Thanksgiving issue you’ll find classic recipes along with many soon-to-be favorites. In addition, you’ll learn to love your leftovers with open-faced sandwiches and easy casseroles, enjoy an ode to the deliciousness and nostalgia of Thanksgiving pies, and learn about fall’s wild edibles with forager Chris Bennett.

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