March/April 2016 : Page 1

Taste of The South February 09, 2016 00:00

In this issue of Taste of The South : For our first Foodie Travel Issue, we take you throughout the South in search of iconic restaurants, culinary trails, the South’s best soda fountains, and opulent hotels bringing back the lost art of hotel dining. Don’t worry—our biggest issue yet also has plenty of classic springtime recipes to keep your plate full.

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