MayJune 2016 : Page 1


Taste of The South April 05, 2016 00:00





In this issue of Taste of The South : The real magic of summer begins when we fire up our forgotten grills, preparing meals that our family and friends can smell cooking from miles away. Our BBQ & Potluck issue is filled with 56 recipes and tips from tasty summer sides and potluck-perfect poke cakes to make-ahead marinades and instructions for turning your kettle grill into a smoker.



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