July/August 2016 : Page 1

Taste of The South June 07, 2016 00:00

In this issue of Taste of The South : When the days stretch long and our gardens reach toward the sun, it’s time to fill our tables with dishes that celebrate summer’s bounty. From our Vegetable Supper story and Farmstead Fourth menu to our golden, bubbly cobblers and easy homemade ice cream, our July/August issue will help you take full advantage of summer in the South.

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