In this issue of Taste of The South : This recipe-packed issue is inspired by the glorious flavors of fall. Fill that craving for warmth and coziness by baking from our Fall Desserts Cookbook, a collection of cakes, cookies, pies, cobblers, bars, and more, or find recipes for the perfect seasonal supper with our Sweet and Savory Ways with Honey and Gena Knox’s easy and elegant Supper Club menu.
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