2017-06-06 : Page 1


Taste of The South June 06, 2017 00:00





In this issue of Taste of The South : Taste of the South’s July/August issue is packed with recipes that feature the best of summer’s harvest, like tomatoes, berries, corn, and more. Grab all the fresh fruits and vegetables you can find at the farmers’ market and make our favorite Southern sides and desserts, such as Triple-Berry Cobbler, Cheddar-Dill Tomato Pie, and Creamed Corn. And be sure to check out our annual Taste 50 list to see the Southern folks, goods, restaurants, events, and experiences that we can’t get enough of!



What is Readly?

With Readly you can read Taste of The South (issue 2017-06-06) and thousands of other magazines on your tablet and smartphone. Get access to all with just one subscription. New releases and back issues – all included.

Try Readly For Free!

 

Taste of The South

www.tasteofthesouthma... /


Hoffman Media, LLC

www.hoffmanmedia.com /