Nov/Dec 2018 : Page 1


Taste of The South October 09, 2018 00:00





In this issue of Taste of The South : In this year-ending issue of Taste of the South, we’re guiding you through the most delicious time of year with more than 80 tasty recipes and tips. From savory classics like Sheet Pan Turkey, Cornbread Dressing, and Green Bean Casserole to a few fun and fresh twists on holiday favorites like Egg Nog Cheesecake, Sweet Potato Pecan Pie, and Salted Pecan Toffee, this issue has everything you need for all your holiday celebrations.



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