In this issue of Taste of The South : There’s no better way to celebrate a new year than with these crave-worthy recipes you can only find in the new January/February issue of Taste of the South magazine. Kick off the festivities with Southern classics like simple Black-Eyed Peas and savory Pineapple-Brown Sugar Ham, or forget those pesky resolutions with every bite of extra sweet treats like Orange Sweet Rolls and gooey Dark Chocolate-Caramel Fudge Brownies. With this new, inspiring issue by your side, you’re bound to have the tastiest year ever.
What is Readly?
With Readly you can read Taste of The South (issue Jan/Feb 2019) and thousands of other magazines on your tablet and smartphone. Get access to all with just one subscription. New releases and back issues – all included. Try Readly For Free!