Jan/Feb 2019 : Page 1

Taste of The South December 11, 2018 00:00

In this issue of Taste of The South : There’s no better way to celebrate a new year than with these crave-worthy recipes you can only find in the new January/February issue of Taste of the South magazine. Kick off the festivities with Southern classics like simple Black-Eyed Peas and savory Pineapple-Brown Sugar Ham, or forget those pesky resolutions with every bite of extra sweet treats like Orange Sweet Rolls and gooey Dark Chocolate-Caramel Fudge Brownies. With this new, inspiring issue by your side, you’re bound to have the tastiest year ever.

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