In this issue of TeaTime : Explore the treasures of the Winterthur Museum in Delaware. Bruce Richardson shares the proper way to eat a scone. Come along as we go leaf peeping and steeping in Central Michigan. Jane Pettigrew introduces London’s most stylish, modern tea bar, Amanzi. Enjoy the flavors of fall in tea menus featuring pumpkins, fleur-de-lis, and purple shades for a cause.
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