Wood-Aged Beer : Page 1


Craft Beer & Brewing November 16, 2018 00:00





In this issue of Craft Beer & Brewing : - Sour, Sweet, Savory, Subtle: The Many Flavors of Wood-Aged Beer
- Top Pros Share Beer Secrets
- Brew Local: Get the Most from Craft Malt
- Optimizing Your Brew System for Better Beer



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